Tallinn, Haapsalu, Tartu, Pärnu, Keila Joa
March 21, 2016 / March 26, 2016
Tallinn
Given the first edition’s great success, Laurent Fabius decided to keep the event Good France/ Goût de France going : therefore, each 21 March, French Gastronomy will be celebrated around the world.
Over 1500 restaurants are taking part in this 2016 edition, that was launched by the French Secretary of Foreign Affairs and the Chef Alain Ducasse.
While one third of tourists cite Gastronomy and Oenology as an important reason for their visit to France, the event Good France/Goût de France brings French lifestyle into the spotlight as long as French local products.
13 Estonian restaurants will take part in this prestigious event, 21 March 2016 :
In Tallinn :
Bordoo
Le Château
Frenchy
Lusikas
Masha
MEKK
Neikid resto
Senso
In Haapsalu : Bergfeldt
In Keila Joa : Cher Ami
In Pärnu : Villa Ammende Restaurant, Raimond
In Tartu : Chez André
Several embassies will also take part in the event and organise a special dinner hosted by the ambassador himself.
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