Joosep Järvmaa, Young Estonian Chef 2021, wins an internship at the Institut Paul Bocuse!
Do you know the Chaenomeles, these shrubs from Asia whose bitter fruit is similar to quince, apple and pear? It is this unusual ingredient that is found in the panna cotta that Joosep Järvmaa chose to present to the jury of the "Aasta noorkokk" competition, organized by the Estonian Chefs...
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