{"id":61806,"date":"2025-02-18T18:13:17","date_gmt":"2025-02-18T16:13:17","guid":{"rendered":"https:\/\/ife.ee\/?p=61806"},"modified":"2025-02-25T09:27:41","modified_gmt":"2025-02-25T07:27:41","slug":"call-for-applications-frenchsciencesgastronomy-scholarships-2025","status":"publish","type":"post","link":"https:\/\/ife.ee\/en\/call-for-applications-frenchsciencesgastronomy-scholarships-2025\/","title":{"rendered":"CALL FOR APPLICATIONS \u2013 FRENCH+SCIENCES\/GASTRONOMY SCHOLARSHIPS 2025"},"content":{"rendered":"<p>Do you have plans for summer 2025? Why not spend three weeks in France exploring new regions, deepening your knowledge of science and technology, and experiencing a unique cultural adventure? Apply for the <strong>French+Sciences\/Gastronomy Estonia<\/strong> scholarships and take part in this exciting opportunity for free!<\/p>\n<h3><strong>What is the French+Sciences\/Gastronomy program?<\/strong><\/h3>\n<p><strong>French+Sciences\/Gastronomy<\/strong> is a short-term program combining scientific and linguistic studies, designed for international students in the fields of science and technology.<\/p>\n<p>The program offers three- to four-week stays organized by FLE centers in France. It aims to:<\/p>\n<ul>\n<li>Introduce international students to the quality and excellence of French institutions.<\/li>\n<li>Provide cultural and linguistic immersion.<\/li>\n<li>Allow participants to develop new academic and personal skills.<\/li>\n<li>Discover the French language and various regions of France (Normandy, Brest, Besan\u00e7on, Montpellier, etc.).<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>Program Name<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p><strong>Dates<\/strong><\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center; vertical-align: middle;\">\n<p><strong>Website<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Sciences &#8211; Micro, Nano &amp; Smart Technology for Industrial Applications<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>2\/06 &#8211; 27\/06 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/cla.univ-fcomte.fr\/\">https:\/\/cla.univ-fcomte.fr\/<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Sciences &#8211; Science &amp; Technology of the Sea<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>19\/06- 11\/07 2025<\/p>\n<p>&amp; 11\/08\u2013 29\/08 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/www.ciel.fr\/\">https:\/\/www.ciel.fr\/<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Sciences &#8211; Focus on Sustainable Development<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>9\/06 &#8211; 27\/06 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/www.accentfrancais.com\/\">https:\/\/www.accentfrancais.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Sciences &#8211; Focus on Energy and Decarbonisation<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>9\/06 &#8211; 27\/06 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/www.frenchinnormandy.com\/\">https:\/\/www.frenchinnormandy.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Sciences &#8211; French + Outdoor Sports<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>3\/06 &#8211; 20\/06 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/www.univ-smb.fr\/accents\/\">https:\/\/www.univ-smb.fr\/accents\/<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 41.0779%; text-align: center;\">\n<p><strong>French+Gastronomy &#8211; French + Gastronomy<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center; width: 21.6315%;\">\n<p>9\/06 &#8211; 27\/06 2025<\/p>\n<p>&amp; 07\/07 \u2013 25\/07 2025<\/p>\n<\/td>\n<td style=\"width: 19.4465%; text-align: center;\"><a href=\"https:\/\/www.frenchinnormandy.com\/french-gastronomy\/\">https:\/\/www.frenchinnormandy.com\/french-gastronomy\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><strong>French+Sciences\/Gastronomy Estonia Scholarships<\/strong><\/h3>\n<p>The <strong>French Institute of Estonia<\/strong> will award <strong>4 scholarships<\/strong> to the best candidates who wish to explore an innovative scientific environment in France. These scholarships cover:<\/p>\n<ul>\n<li>Participation fees<\/li>\n<li>Living allowance<\/li>\n<li>Transportation<\/li>\n<li>Accommodation<\/li>\n<li>Insurance<\/li>\n<li>French language training<\/li>\n<\/ul>\n<h3><strong>Who Can Apply?<\/strong><\/h3>\n<ul>\n<li>Students or young individuals between <strong>18 and 25 years old<\/strong>, interested in science or gastronomy.<\/li>\n<li>Must have a <strong>minimum B2 level in English<\/strong> (all scientific content will be taught in English).<\/li>\n<li><strong>No French language proficiency required!<\/strong><\/li>\n<\/ul>\n<h3><strong>How to Apply?<\/strong><\/h3>\n<p>Applications must be submitted by email <strong>before March 22, 2025 (11:59 PM)<\/strong> to the following address: <a href=\"mailto:gabriel.voisin-moncho@ife.ee\"><strong>gabriel.voisin-moncho@ife.ee<\/strong><\/a><\/p>\n<p><strong>Required Documents:<\/strong><\/p>\n<ul>\n<li><strong>Curriculum Vitae<\/strong><\/li>\n<li><strong>Motivation letter<\/strong> (clearly mentioning at the beginning the <strong>2 preferred programs<\/strong>, max. 1 page)<\/li>\n<li><strong>Copy of identity card or passport<\/strong><\/li>\n<\/ul>\n<p><strong>Email subject: French+Sciences\/Gastronomy 2025 &#8211; [Your First Name and Last Name]<\/strong><\/p>\n<p>Results will be announced at the end of March 2025. Selected candidates will be required to submit a short testimonial with a few photos within a month after returning.<\/p>\n<p><strong>For any inquiries, contact:<\/strong> <a href=\"mailto:gabriel.voisin-moncho@ife.ee\">gabriel.voisin-moncho@ife.ee<\/a><\/p>\n<p>For more details on:<\/p>\n<p><a class=\"broken_link\" href=\"https:\/\/ressources.campusfrance.org\/esr\/cours_sejours\/fr\/brochure_french+Sciences_fr.pdf\">French+sciences<\/a><\/p>\n<p><a class=\"broken_link\" href=\"https:\/\/ressources.campusfrance.org\/esr\/cours_sejours\/fr\/plaquette_french_outdoor_sports_fr.pdf\">French+Outdoor Sports<\/a><\/p>\n<p><a class=\"broken_link\" href=\"https:\/\/ressources.campusfrance.org\/esr\/cours_sejours\/en\/plaquette_french_gastronomy_en.pdf\">French +Gastronomy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have plans for summer 2025? Why not spend three weeks in France exploring new regions, deepening your knowledge of science and technology, and experiencing a unique cultural adventure? Apply for the French+Sciences\/Gastronomy Estonia scholarships and take part in this exciting opportunity for free!<br \/>\nWhat is the French+Sciences\/Gastronomy program?<br \/>\nFrench+Sciences\/Gastronomy is a short-term program combining scientific and linguistic studies, designed for international students in the fields of science and technology.<br \/>\nThe program offers three- to four-week stays organized by FLE centers in France. It aims to:<\/p>\n<p>Introduce international students to the quality and excellence of French institutions.<br \/>\nProvide cultural and linguistic immersion.<br \/>\nAllow participants to develop new academic and personal skills.<br \/>\nDiscover the French language and various regions of France (Normandy, Brest, Besan\u00e7on, Montpellier, etc.).<\/p>\n<p>Program Name<\/p>\n<p>\nDates<\/p>\n<p>\nWebsite<\/p>\n<p>\nFrench+Sciences &#8211; Micro, Nano &amp; Smart Technology for Industrial Applications<\/p>\n<p>\n2\/06 &#8211; 27\/06 2025<\/p>\n<p>https:\/\/cla.univ-fcomte.fr\/<\/p>\n<p>French+Sciences &#8211; Science &amp; Technology of the Sea<\/p>\n<p>\n19\/06- 11\/07 2025<br \/>\n&amp; 11\/08\u2013 29\/08 2025<\/p>\n<p>https:\/\/www.ciel.fr\/<\/p>\n<p>French+Sciences &#8211; Focus on Sustainable Development<\/p>\n<p>\n9\/06 &#8211; 27\/06 2025<br \/>\n<br\n<\/p>\n","protected":false},"author":1,"featured_media":61796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[231,1418,1414,1406,753],"tags":[],"class_list":["post-61806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-french-government-scholarships","category-students","category-studies-and-research","category-study-in-france-students"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CALL FOR APPLICATIONS \u2013 FRENCH+SCIENCES\/GASTRONOMY SCHOLARSHIPS 2025 - French Institute of Estonia<\/title>\n<meta name=\"description\" content=\"Do you have plans for summer 2025? 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